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March/april 2007Ige & Mike's Ultimate Cruiser Adventureby Ige Gustavson The following feature is an excerpt from Toyota Trails, the official publication of TLCA. To read the entire article, join TLCA now!
For one week, Mike “Treeroot” Davidson and I took off on the Ultimate Cruiser Adventure. It started a week prior with preparations to the trailer, Mike’s Duramax and his Cruiser—and with making travel reservations and shopping. The Ultimate Cruiser Adventure required 216 gallons of diesel, covered 2,638 miles and included six stops that a Cruiserhead couldn’t pass up… Sunday, October 29th Monday, October 30th Tuesday, October 31st Wednesday, November 1st We roll in later than we expected and I am afraid we might not get our passes before they close, but with a half an hour to spare, we head up to the OHV section. Not long before we hit one of the Toyota booths and run into Bill Van Beek, Regional Rep. for Toyota and fellow Rising Sun member... cool. We chat with him while standing next to a cool looking FJ Cruiser. Toyota lists it as a soft top but it’s more of an H3 looking concept with a full soft moon roof. Somehow the mix of two funny looking rigs comes up with a cool offspring. Bill says that this FJC was built for Toyota and there isn’t any intention of producing them... yet. I need to start the letter writing campaign now. Bill also points out that we have changed time zones... D’oh—we have an extra hour to enjoy SEMA. In the glow of the overhead lights, we see another familiar sight—TLC’s Icon. As we stare under the hood, someone coming up alongside catches my eye—Christo Slee and his crew! How bizarre! We are hooking up with Cruiserheads all over the place! We’ve officially gotten past anxiety and moved on to giddiness. A visit to some more Toyotas outside and off in the distance we spot the holy grail—Rod Millen’s retro Cruiser (rumors of its demise are greatly exaggerated). If only the security guard standing next to it would go get a doughnut or hit the bathroom so we could steal the cool 45—but no such luck. At the monorail station, we run into Slee and the gang again and comfortably chat back and forth like businessmen on a commuter train. As they head to their hotel, Mike and I exit in search of food, slot machines and free drinks. Now imagine yourself in a major city, far from home, walking through a crowded casino (in this case, the Bellagio), and hearing someone calling out your name... what are the chances? But it’s true—some sort of Cruiser force is pulling fellow Cruiserheads to us. We are barely in the door when Kelly Coberly-Waggoner spots me, and she and husband Gary are calling out to us. We are in shock for most of the conversation and the trip to the hotel afterwards. This is just too cool! Thursday, November 2nd Upstairs, we come across Mark Hawley from Metal Tech, then Dave Zartman from Toyota 4WD Owners Magazine. Yep, that’s right, we know people—we belong here at this exclusive tradeshow. We are no longer just a couple peons who build Land Cruisers in our driveways... we are important. After lunch we check out the new product display shelves, tour the hot rod alley, check out some FJCs, see some scary Scions, some more FJCs, hand built Ford rods, FJCs, the Trail Team at work and more FJCs. No other vehicle is as well-represented as the FJ Cruiser. They are chop topped, dropped, lifted, packed full of stereos, body armor, interior storage, trail gear and junky accessories. In typical SEMA fashion, we even get to see some stars. Ian Johnson from Extreme 4x4 is wandering around by the OHV course (sorry guys, I don’t see Jessi) and the bald dude from one of the other Horsepower TV shows is upstairs at the Dick Cepek booth talking with a few guys. Another guy must be from one of the shows also because the bald guy thinks I am waiting to get the other guy’s autograph. It would be rude for me to say, “No, actually, I’m here to talk to the Dick Cepek rep.” And in one tent, they’re filming an episode of Overhaulin but no sight of Chip Foose. The closing call comes again. 8 hours of walking is wearing thin and cold 90 Schilling Scotch Ale at the hotel is calling. The beer is sufficient to rejuvenate us enough to head down to one of those fancy restaurants where the waiters put your napkins in your lap and talk too quietly to be heard for a pre-Surf ‘N’ Turf dinner. An overpriced step above cheap sirloin and canned brown gravy with imitation crab meat and we are off to bed.
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